Menu

Tender baked baby lobster paired with spicy tuna, fresh scallions, and a drizzle of sweet sauce, all served on a bed of rice.

Juicy baked salmon and blanched vegetables topped with a flavorful teriyaki sauce served on a bed of steamed rice.

A fresh and colorful Cavi bowl featuring slices of tuna, salmon, albacore, yellowtail, and shrimp garnished with cucumbers, nori, and ginger. Served over a bed of sushi rice.

Bold and flavorful spicy tuna garnished with serrano peppers, cucumbers, daikon radish, nori, and ginger. Served over a bed of sushi rice.

Crispy Japanese fried chicken topped with mixed vegetables and our homemade creamy garlic aioli sauce topped on a bed of steamed rice.

Fresh slices of salmon and creamy avocado over a bed of sushi rice, garnished with cucumbers, daikon radish, nori, and ginger.

Organic grilled chicken thigh glazed in teriyaki sauce, served over a bed of rice and accompanied by blanched vegetables.

An exquisite bowl showcasing a selection of the chef’s finest fresh fish and seasonal ingredients, beautifully arranged over a bed of sushi rice.

Grilled unagi (fresh water eel) paired with creamy avocado, drizzled with a rich sweet sauce served on a bed of sushi rice. Garnished with cucumbers, daikon radish, nori, and ginger.

Brussel sprouts, shishito peppers, and blanched vegetables topped with parmesan cheese and garlic soy sauce. All beautifully arranged in one of our delicious Cavi Bowls.

House Salad Beef Gyoza (2pcs) Choice of standard cut roll. Teriyaki chicken.

Cucumber slices with sweet vinegar and sesame seeds.

Mixed greens with cucumber and our house miso dressing.

Mixed greens with salmon skin, gobo, kaiware, bonito flakes, and our signature ponzu.

House salad with assorted sashimi topped with our house miso dressing.

Baked mussels with sweet sauce, our signature aioli and cheese blend.

Japanese beef dumplings served with our house ponzu sauce.

Chicken thigh marinated in soy sauce, garlic, and ginger, then coated in a light, crispy batter and fried.

Brussel Sprouts cooked with parmesan cheese and sauced with our garlic soy sauce.

Mild and flavorful shishito peppers, charred and sauced with our house-made soy garlic dressing and topped with flavorful Benito flakes.

Jumbo Soft Shell Crab fried to a crisp golden brown, served with our house ponzu sauce.

Four pieces of crispy rice served under spicy tuna and avocado. spicy mayo and sweet sauce.

Grilled yellowtail collar served with ponzu sauce.

Toro belly, pickled radish, and scallions all wrapped perfectly into soy paper hand roll.

Snow crab baked with spicy may served in a soy paper hand roll.

Hokkaido Scallop topped with yuzu juice and yuzu kosho.

Blue crab baked with garlic served in soy paper hand roll.

Salmon, Salmon Roe “Ikura”, topped with our house made ponzu sauce. Served in a soy paper wrap.

Black Cod marinated in sweet soy, served in soy paper.

Salmon, snow crab, and avocado wrapped in cucumber. Drizzled wit ponzu sauce.

Albacore, spicy tuna, shrimp tempura, green bean tempura, an avocado on soy paper.

Inside: Spicy tuna & cucumber. Outside: Tuna, spicy mayo, house blend spicy sauce, chili flakes.

Inside: California Roll. Outside: Fresh water eel, avocado, and sweet sauce.

Inside: California Roll Outside: Assorted fish.

Inside: Green Bean and Shrimp Tempura. Outside: Spicy Tuna Sweet Sauce.

Inside: Spicy salmon & cucumber. Outside: Salmon avocado, and lim our house ponzu sauce.

Inside: Spicy yellowtail. Outside: Yellowtail, chili, cilantro, hot sauce with a Serrano Pepper.

Inside: Spicy Albacore. Outside: Albacore, crispy fried onion, and our garlic ponzu sauce.

Inside: Spicy tuna. Outside: Baked Langostino lobster topped with masago and scallions.

Inside: California roll. Outside: Baked scallop, mushrooms, sweet sauce, and scallions.

Inside: California Roll. Outside: Baked salmon, sweet sauce, scallions.

Inside: Fresh Water Eel. Outside: Avocado and Eel Sauce.

Inside: Spicy tuna & cucumber. Outside: Tuna, avocado, lemon, and roasted pine nut.

Blue crab baked with garlic served in soy paper cut roll.

Inside: Snow crab, avocado, cucumber shrimp tempura. Outside: Tempura flakes, sweet sauce.

Inside: Soft Shell Crab. cucumber. avocado, and gobo served with ponzu sauce.

Seared Albacore Sashimi covered in lightly fried crispy fried onions, sauced with our garlic ponzu sauce.

High quality blue fin tuna garnished with pickled wasabi and zuke sauce.

Kanpachi Sashimi and shiso leaf, sauced with our house yuzu ponzu.

Slices of fresh, buttery salmon sashimi topped with sliced oranges and our pomegranate ponzu sauce.

Thinly sliced red snapper covered in yuzu dressing and yuzu kosho.

Fresh thinly sliced yellowtail sashimi, drizzled with our house jalapeño sauce.

Grilled chicken thigh glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice.

Baked Salmon glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice.